I love me some hot sauce. Not that kind that gives you second-degree mouth burns and prevents you from tasting anything else. I love the kind of hot sauce that acts as more of a buddy to the food you’re pouring it on — An enhancement, if you will. I belong to a monthly hot sauce club that sends me a different bottle of hot sauce each month. Again, I would like to re-iterate that I enjoy hot sauce very much.
The only problem with hot sauce is you never know what you’re going to get until you dump some on your food. Yes, it’s a fun adventure to try different varieties and flavors but if you don’t like a bottle it will typically sit in your refrigerator for the next year until it goes bad. Also, hot sauce isn’t cheap. Good bottles can cost upwards of $10-$15 these days. THERE HAS TO BE A BETTER SOLUTION!
Oh yeah, make your own hot sauce. If you have a pan and a blender/immersion blender/food processor you can make hot sauce. Don’t know how to cook? Doesn’t really matter. Follow a basic recipe, make some changes based on how you like your flavor and throw it in the blender. You have got yourself some hot sauce.
Now here is the part where I go completely off on a tangent and tell you a story about my life that you probably don’t care about that relates to the topic of the post. It has always been my dream to open a food truck or small restaurant that marries BBQ and Mexican food. For example, the carnitas would be smoked pork shoulder and could either be served as a BBQ plate or on tacos or a burrito. Same with the chicken, beef and other meats. Everything would be smoked and available in a variety of different options. Taking it a step further, there would be ten different sauces to add to your food. Five would be BBQ and five would be Mexican. This adventure of making hot sauce recently re-ignited that dream. If you’re actually reading this and support this dream I would like your input. I may or may not be doing this in my backyard all Summer. OK, moving on.
I would like to share with you the easiest hot sauce recipe you will ever make. This is a clone of the big bottle of green sauce you will find at any taco truck or taqueria. Remember last week I said that La Torre Taqueria motivated me to make my own sauce? This entire bottle costs about $1.50 to make and tastes good on pretty much anything.
- 6 Jalapeños
- 1/4 Yellow Onion
- 2 Cloves of Garlic (if you like garlic, use 3. I use 3.)
- 1/2 cup Canola Oil
- Tsp Apple Cider Vinegar
- Boil jalapeños and onion for 15-20 minutes, or until you can stick a fork easily through one of the jalapeños.
- Remove and cut stems off. Save the seeds, unless you don’t like heat. If you’re a sissy like that, remove the seeds.
- Combine jalapeños, onion, garlic, oil and vinegar into whatever blending device you’re using. Puree until smooth.
That’s it. You have hot sauce. This mixture will be very spicy until it cools and the flavors settle down. Always use either canola oil or grapeseed oil in this recipe which will give you creamier texture.
The beauty of this recipe is you can do whatever you want to modify it. Want it spicier? Use different peppers. Want it a little smoky? Roast your jalapenos. Like garlic? Add more garlic. Like your sauce a little tangy? Add more vinegar. You can add whatever you want to this to modify the flavor to the way you like it, which is the beauty of cooking things for yourself. As always, I encourage you to change up the recipes I post on here to make something that you like.
On a side note and to close out this post, I made this late at night after work and didn’t feel like taking the step-by-step pictures that most people expect with recipes. I did, however, capture a picture of my hot sauce smiling. Hopefully that’s enough for you.