There are very few things people can agree on anymore. Some people think Donald Trump is the perfect person to make this country great again. Some people think that he’s a lunatic and we are headed toward the apocalypse. North Korea believes that they need nuclear weapons to defend themselves from the United States. There doesn’t seem to be any sort of common ground for anyone to stand on to start to build a general understanding of each other anymore.
I think there is one thing that we can agree on:
McDonald’s Coca-Cola is on another level.
I’m sure the majority of us have found ourselves, one time in our lives, taking a drink of a large Coca-Cola at McDonalds and wondering “How the hell do they make this so good?”. After all, it’s the same recipe everywhere right? How has McDonalds figured out how to make something that tastes the same every other place taste so much better? Has McDonalds and the Coca-Cola company come to some kind of secret agreement where they get a better version of their product? Turns out, the secrets are out there and I’m here to give you the answer you have been looking for your entire life. The mystery ends now.
In 1955, Ray Kroc came to an agreement with the Coca-Cola company to make them their official beverage supplier and McDonalds has been their biggest customer for years. Coke sales teams are prohibited from selling syrup to other restaurants for less than what McDonald’s pays, even if that means losing business to Pepsi-Cola. Coca-Cola even has a separate McDonalds division. The two companies have helped each other’s growth would neither would be as huge as they are today without the other.
With that partnership, McDonalds takes their Coca-Cola seriously. Very seriously. Every aspect of their Coke end game is looked at carefully — from how it gets delivered to their restaurants, to how it is delivered to customer’s mouths. They have guidelines for each of their restaurants to follow to ensure that customers are getting the best Coca-Cola possible and damnit, it seems to be working.
First, McDonalds has their Cola-Cola delivered in large stainless steel containers. Anyone who has worked in the food industry knows that soda is usually delivered in large plastic bags within cardboard boxes. The stainless steel containers maintain freshness and preserve the ingredients inside. This also allows the syrup to stay cooler during delivery.
Second, McDonalds invests more money in their water filtration process than other fast food establishments. Specifically, their water goes through a double filtration process before it goes in your cup. They call this the “gold standard”. If you ever want to taste the purest water you’ve ever had go and try the tap water at a McDonalds.
Third, McDonalds takes the temperature of their soda very seriously. The tube that runs from the refrigerator unit in the back of their restaurants all the way to their drive through window is properly insulated and continuously has water running through it to achieve a temperature just above freezing. This cold temperature is essential for peak C02 levels which ensures the crispy, bubbly taste of Coca-Cola and stays carbonated for longer than other restaurants. The syrup is also pre-chilled before it goes into your cup. The addition of ice into your cup and ice melting is also taken into account with the syrup-soda ratio. If you ever get a Coke at McDonalds with no ice, expect a much sweeter drink than you’re used to.
Finally, ever notice the size of the straw at McDonalds? That’s not an accident. The bigger straw apparently allows the Coca-Cola to reach more of your taste buds. Taken a step further, McDonalds straws seem to be popular among a different community of Coke consumers. Just ask this subreddit.