Breakfast Egg Rolls

I have a problem.  When I cook I like to make large portions with the idea of having them available for multiple days to cover additional meals.  My thought process is if I cook something really delicious, why not eat it for every meal for the next four days?  The thought sounds great at the…

Tomahawk Steaks and Sous Vide

Hello again.  It’s been a while, hasn’t it?  In case you don’t actually know me in person, I require steady employment to pay for all of the food I consume and the impulse cooking items I purchase.  That employment is management at a certain consumer electronics chain that happens to be very busy during the…

Duck Fat Chicken

The last time we talked about fat on here we went into a deep dive into butter. How it is made, why it’s different colors, which kind tastes the best and various other topics. I really liked that post because it was a ton of information about something you have probably never wondered about and…

Hot Sauce

I love me some hot sauce.  Not that kind that gives you second-degree mouth burns and prevents you from tasting anything else.  I love the kind of hot sauce that acts as more of a buddy to the food you’re pouring it on — An enhancement, if you will.  I belong to a monthly hot…

Jerk Chicken Curry

I’ve had an itch to cook a couple of things lately.  First two things on list have been jerk chicken and curry.  I decided to get a little crazy today and not only combine the two but add the smoker into the equation.   I figured smoking the chicken and then finishing it in a…

Life of Pablo Chili

One of my favorite things to cook, especially during the winter time, is chili.  You have a few base ingredients but you can get away with throwing a bunch of shit together and having it consistently taste good if you sort of what you’re doing. My chili is different each time I make it, so…