Tom and Chee

Warning: There isn’t anything in this post that’s incredibly interesting, it’s more just me talking about my surprise from a recent visit to a national chain restaurant, which I usually try to avoid. Now that you’ve been warned you may continue to read on or just skip this post all together. I’m an absolute sucker…

Fermentation

I’ll admit, not much going on in terms of food these days.  I’m getting off three days of being sick and haven’t been outside in 48 hours.  What do I do while locked in the house for multiple days, you might ask? I watch food and beverage shows on YouTube.  This time I around, I…

Kentucky Bourbon Trail

I remember very clearly the first time I saw something about barrel aged liquor.   I was in a subway in New York and there was poster advertising about how Jack Daniels is clear before it goes into the barrels.  After years of aging, it took on the colors of the barrel and came out…

Cajun in Kentucky

Hey guess what, I’m beginning another post with a question that I have no way of finding your answer to.  Remember back in March where I made the statement that food vacations are the best vacations?  No? Well maybe you should go back and read that post before this one.  Yes?  Well, lets get started…

Korean Shortrib Tacos

I’m going to begin this post with a question because it makes things feel more interactive even though there’s no way for me to find out what your response is to the question.  I guess that makes it a rhetorical question? Have you ever walked into a restaurant you’ve been to several times and find…